DINNER MENU

Traditional Caesar Salad
Crisp cos lettuce, smoked bacon, herb croutons, caesar dressing, parmesan shavings

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Cream of Winter Soup

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Roast Stuffed Turkey with Honey Baked Ham
Cranberry jus and served with traditional accompaniments

Oven Roasted Shannon Salmon
Creamed spinach & leek, crispy pancetta, sauce vierge

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Individual Lemon Tart
Candied pistachios, raspberry sorbet & raspberry coulis

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Freshly brewed Tea or Coffee

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