DINNER MENU
Tian of Tea Smoked Chicken
harissa spiced couscous, coriander and almond pesto,
lemon and chive crème fraiche
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Cream of Celeriac and Cannelini Bean Soup
truffle froth
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Roast Sirloin of Dry-Aged Irish Beef
yorkshire pudding, red onion marmalade, Colcannon mash, and red wine jus
Seared Fillets of Mediterranean Seabass
basil mash crisp fried artichokes & peppers, blood orange hollandaise
Bouquet of market fresh seasonal vegetables & potatoes
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Chocolate Raspberry Teardrop Mousse
crisp meringue, bourbon vanilla cream, raspberry jelly
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Tea / Coffee/ Infusions
Petit Fours
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